Four years had passed since I first visited Georgia, the ancient Caucasus nation. Therefore, I gratefully accepted the invitation to a Symposium on the history of Georgian viticulture and on the traditional winemaking in amphorae, kvevris as the Georgians call them more precisely. Like my first visit, this one, enabled by Tina Kezeli and her Georgian Wine Association, was extremely interesting and thrilling. Yet ,the quality level of the wines, which I was able to taste during the trip last September, had dramatically improved ...
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